Menu

Crispy tostada with Serrano ham

With fig jam, sweet & sour red onion and dates

Surimi Salad

Served in a Little Gem lettuce cup with crisp apples and Norwegian shrimp

Beetroot Tartare

With caramelised goat’s cheese and fig jam

Seasonal Starter

Smoked Salmon

On grilled flatbread with sweet potato spread

Jalapeño cheddar bitterbal

Served on a bed of fresh salad with piccalilli

Steak Tartare

With brioche toast, cornichons and truffle mayo

Beef tataki

With crispy onions and hoisin mayo

Tuna Tartare

With wakame and soy-garlic sauce

French onion soup

Topped with brioche toast, truffle and cheese

Caesar salad

With crispy chicken tenderloin, garlic croutons and pappadums

Grilled courgette

On flatbread with ricotta and herb oil

Carpaccio

Prepared according to Zusje’s recipe, with truffle mayonnaise

Tomato Cream Soup

With aged cheese foam

Bacon-Wrapped Goat Cheese

With honey-thyme sauce

Black Angus Croquette

With truffle mayonnaise

Garlic & Herb Mushrooms

With a freshly baked bread roll

Grandma’s Slow-Cooked Beef

Our own take, served with cauliflower salad and piccalilli

Chicken & Waffles

With bacon and maple syrup

Prawns Pil Pil

In spicy garlic oil

Beef Tenderloin Skewer

With Thai dressing and cassava crackers

Mini Classic USA

Burger with cheddar, onion chutney and BBQ sauce

Grilled Pork Tenderloin

With a creamy wild mushroom sauce

Vegetable Lasagne

With aged cheese foam and bruschetta salsa

Bastogne Parfait

With a drizzle of caramel sauce

Failed Apple Cake!?!

Quirky, but delicious

Mars Mousse Deluxe

With chocolate sorbet and caramel

Short Rib

On a rösti with white cabbage rendang

Garlic Prawns

With seasoned orzo and fresh lemon

Cheese Croquette

With brioche toast, hollandaise sauce and pickle relish

Loaded Fries

With pulled chicken and sweet potato wedges

Bao Bun

With crispy prawn and sriracha mayo

Crispy Tomato Dumpling

With garlic orzo and aged cheese foam

Grilled Pepper Steak

With potato gratin and pepper sauce

Crispy Filo Pastry Tart

With bell pepper, feta and fresh rocket

Chicken Satay

With atjar, peanut sauce and cassava crackers

Spiced Shiitake Döner

With pita bread and fresh tomato salsa

Classic Schnitzel

With rösti and lingonberries

Fish & Chips

With remoulade sauce

Shiitake Rendang

With rice, atjar, kentang and cassava crackers

Sicilian Chicken Tenderloin

With caponata and red wine sauce

Hot Dog Deluxe

With a jalapeño cheese sausage, sauerkraut and mustard

Wellington

Mushroom Wellington with mashed potatoes and aged cheese foam

Pulled Chicken

On a bao bun with sweet-and-sour cucumber and onion, and sriracha mayo

Crunchy Prawn Rings

With garlic mayo and BBQ sauce

Seasonal Main Course

New York-Style Pastrami

On a grilled brioche bun with cheddar sauce

Poached Egg

With garlic orzo and hollandaise sauce

Spaghetti alla Bolognese

With cheese flakes

Butter Chicken

Street-food style, served with pita bread

Gyoza

With white cabbage salad, hoisin sauce and crispy onions

Grilled Salmon

With Dutch-style mashed potatoes with apple and a creamy butter sauce

Sticky Pork Belly

With kimchi, red chilli and Thai dressing

Loaded Nachos

With cheddar and BBQ sauce

Truffle Fries

Fries with Peanut Sauce

Classic fries with Mayonnaise

Fresh Salad

Lemon sorbet

Surprisingly refreshing!

Caribbean Dream

With fresh pineapple, pineapple ice cream and coconut

Crème brûlée

With a crispy caramelised sugar topping

Pornstar Martini Dessert

With passion fruit ice cream

Seasonal Dessert

Warm Brownie

With vanilla ice cream

Crispy Tartlet

Filled with mocha mousse and a crumble of almond meringue cookies and peanuts