Booking 0900 ZUSJE (0900-98753 20 cent per call )

Menu

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last minute

Eat tapas all evening

for 31.80

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All Zusjes have the menu available in Dutch, English and German.

't Zusje can also cater for dietary requirements. Please inform us of these when booking. Our kitchen team will then do their very best to take them into account.

Separate tapas lists are available for many dietary requirements: gluten-free, lactose-free, nut-free and for pregnant women.

Product information for the allergens below is present at all our locations:


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Starters

Starters

  • Ham with melon, Cumberland sauce and a herb crumble

  • Crab salad with crayfish, marinated mushrooms and spicy sriracha sauce

  • Caesar salad with small sun-dried tomatoes, egg, and onion crumble

  • Stewed beef à la maison with cauliflower salad and piccalilly mayonnaise

  • Carpaccio by Zusje's recipe

  • Japanese noodle soup with chicken, oyster mushrooms and pak choi

  • Prawn cocktail

  • Salad with smoked duck breast, Asian-style noodles and cashew nuts

  • Tuna carpaccio with wake salad and a sesame and soy vinaigrette

  • Goat’s cheese fried in bacon with honey-thyme sauce

  • Puff pastry with duck ragout and forest mushrooms

  • Marinated salmon, served on a Greek salad with a dill mayonnaise

  • Tomato soup with a smoked bacon foam

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Main courses

Main courses

  • Pork belly served with braised green beans and an onion chutney

  • Pepper steak with a creamy pepper sauce

  • Marinated chicken skewer with a spicy red salsa, aioli and fried bacon bits

  • Traditional wrap stuffed with a spicy minced meat with tomato chutney

  • Garlic king prawns

  • Mini USA classic burger (mini beefburger, cheese and barbecue sauce)

  • Veal meatballs in a truffle gravy, garnished with Parmesan cheese

  • Thai style beef tenderloin triangles

  • Chicken & waffles (American soul food, a unique combination of sweet and savoury!)

  • Grilled steak tartare with a remoulade sauce

  • Fried battered fish pieces with ravigote

  • Marinated lamb skewer with muhammara (Levantine tapenade made with walnuts, couscous and freshly smoked chilies)

  • Chicken satay skewer with atjar (pickled vegetables) and peanut sauce

  • Pita bread with gyros and home-made tzatziki

  • Fillet of redfish, served a Béarnaise sauce and sweet potato and spinach mash

  • Marinated spare-ribs

  • Fried prawns with ravioli and a truffle and cheese sauce

  • Javanese turkey satay with a fresh Indonesian cucumber salad

  • Fillet of duck breast with a Pedro Ximénez sauce and wild mushrooms, served on

  • Mini schnitzel with a stroganoff sauce

  • Fillet of sea bass with a tomato salsa and a vegetable muffin

  • Belgian beer stew with mashed potato and a celeriac croquette

  • Grilled sole fillet with creamy garden herb sauce

  • Black Angus croquette with truffle mayo

  • Grilled pork tenderloin with marinated mushrooms and a truffle jus

  • Grilled salmon with green beans and a dill sauce

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Extra side orders:
• Fresh salad
• French fries with mayonnaise

Desserts

Desserts

  • Cheesecake made with brownie and chocolate chip cookies

  • Mars mousse with white chocolate sauce

  • Peanut crème brûlée with Spekkoek (Indonesian layer cake) and coconut ice cream

  • Bastogne biscuit parfait with a drop of caramel sauce

  • Sjoom: freshly squeezed orange juice with a scoop of vanilla ice cream and a mandarin foam

  • Lemon sorbet ice with a lemon foam

  • Warm brownie with vanilla ice cream

  • Mango and passion fruit sorbet

  • Failed apple cake!?! Unconventionally delicious

  • Treacle waffle tiramisu

  • Peach mousse with peach crescents and a biscuit and chocolate crumble

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You can order from the tapas menu until 22:30 with an extension until 23:00 for a dessert.

It’s a pity to waste food. Please help us to avoid this. Enjoy yourself to the max and keep waste to a minimum!

 

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