Booking 0900 ZUSJE (0900-98753 20 cent per call )

Menu

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last minute

Eat tapas all evening

for € 29.80

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All Zusjes have the menu available in Dutch, English and German.

't Zusje can also cater for dietary requirements. Please inform us of these when booking. Our kitchen team will then do their very best to take them into account.

Separate tapas lists are available for many dietary requirements: gluten-free, lactose-free, nut-free and for pregnant women.

Product information for the allergens below is present at all our locations:


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Starters

Starters

  • Serrano ham on a salad of melon, grape and celery with a raspberry dressing

  • Oriental tartare of fresh tuna and pork belly with a sesame and soy vinaigrette

  • Caesar salad with tender chicken thigh, Parmesan cheese and egg

  • Stewed beef à la maison with cauliflower salad and piccalilly mayonnaise

  • Carpaccio by Zusje's recipe

  • Lobster soup wit h shrimp and salmon

  • Prawn cocktail

  • Smoked duck breast with a wakame salad and soy sauce mayo

  • Medium-roasted veal with salad and a basil mayonnaise

  • Goat’s cheese fried in bacon with honey-thyme sauce

  • Puff pastry with duck ragout and forest mushrooms

  • Salmon carpaccio with marinated chestnut mushroom and a herb dressing

  • Tomato soup with a smoked bacon foam

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Main courses

Main courses

  • Oriental belly pork with sweet-and-sour greens

  • Wrap pollo (with spicy chicken, bell pepper, onion and cheese)

  • Pepper steak with a creamy pepper sauce

  • Grilled turkey fillet skewer with a spicy salsa rosso and fried bacon

  • Mini schnitzel with Stroganoff sauce

  • Garlic king prawns

  • Small classic USA 2.0 burger (mini beef burger, cheese, onion and gherkin)

  • Breaded mussels served with a cocktail sauce and pickled vegetables

  • Thai style beef tenderloin triangles

  • Chicken & waffles (American soul food, a unique combination of sweet and savoury!)

  • Grilled German steak with a remoulade sauce and a gratin

  • Fried battered fish pieces with remoulade sauce

  • Portobello stuffed with mince and cheese, covered with truffle gravy

  • Grilled butterfish with mini potato pancakes and a tomato sauce

  • Chicken satay skewer with atjar (pickled vegetables) and peanut sauce

  • Pita bread with gyros and home-made tzatziki

  • Pork belly with teriyaki sauce, market vegetables and black rice

  • Marinated spare-ribs

  • Fried shrimp with pumpkin and sage tortellini, smothered in a truffle sauce

  • Gyôza (Japanese-style ravioli), stuffed with chicken and garlic

  • Javanese satay

  • Greek souvlaki with grilled courgette and tzatziki

  • Haddock with a Béarnaise sauce, market vegetables and black rice

  • Bao bun (steamed bun) with pulled pork and a sweet-and-sour relish

  • Grilled sole fillet with creamy garden herb sauce

  • Black Angus croquette with truffle mayo

  • Pork tenderloin with creamy mushroom sauce

  • Hot-smoked salmon fillet with mini potato pancakes and a dill crème fraiche

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Last minute booking?

Extra side orders:
• Fresh salad
• French fries with mayonnaise

Desserts

Desserts

  • Lemon sorbet ice with a lemon foam

  • Warm brownie with vanilla ice cream

  • Vanilla mousse with a salted caramel sauce

  • Failed apple cake!?! Unconventionally delicious

  • Hip crisps – sweet crisps served with a raspberry cheesecake dip

  • Mini Nutella doughnuts with a scoop of Ruby chocolate ice cream

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You can order from the tapas menu until 22:30 with an extension until 23:00 for a dessert.

It’s a pity to waste food. Please help us to avoid this. Enjoy yourself to the max and keep waste to a minimum!

 

Last minute booking?

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