Tapas menu - 't Zusje Tapas

All Zusjes have the menu available in Dutch, English and German.

't Zusje can also cater for dietary requirements. Please inform us of these when booking. Our kitchen team will then do their very best to take them into account.

Separate tapas lists are available for many dietary requirements: gluten-free, lactose-free, nut-free and for pregnant women.

Product information for the allergens below is present at all our locations: 

✻

Pork belly served with an onion compote and green beans
Pepper steak with a creamy pepper sauce
Marinated chicken skewer with a spicy red salsa, aioli and fried bacon bits
Mini schnitzel with Stroganoff sauce
Garlic king prawns
Small classic USA (mini beef burger, cheese and barbeque sauce)
Grilled pork medallions with an apple syrup and Madeira sauce and wild mushroom risotto
Thai style beef tenderloin triangles
Chicken & waffles (American soul food, a unique combination of sweet and savoury!)
Grilled German steak with a remoulade sauce and a gratin
Fried battered fish pieces with remoulade sauce
Portobello mushroom stuffed with minced meat, blue cheese and an apple syrup and Madeira sauce
Grilled butterfish with a blini and a tomato sauce

Chicken satay skewer with atjar (pickled vegetables) and peanut sauce
Pita bread with gyros and home-made tzatziki
Redfish fillet with a mushroom risotto and a fresh Béarnaise sauce
Marinated spare-ribs
Fried prawns with ravioli and a truffle and cheese sauce
Javanese turkey satay with a fresh Indonesian cucumber salad
Fillet of duck breast with a Pedro Ximénez sauce and wild mushrooms, served on
Traditional wrap stuffed with a spicy minced meat with a tomato jam
Grilled fillet of cod with a potato and apple mash and a beurre noisette
Belgian beer stew with a potato and apple mash and a celeriac croquette
Grilled sole fillet with creamy garden herb sauce
Black Angus croquette with truffle mayo
Grilled pork tenderloin with marinated mushrooms and a truffle jus
Grilled salmon with a lime beurre blanc and a sweet potato and spinach mash

✻

Last minute booking?

✻

Last minute booking?

Menu

Eat tapas all evening

for 30.80

Ham with melon, Cumberland sauce and a herb crumble

Crab salad with crayfish, marinated mushrooms and spicy sriracha sauce

Caesar salad with flame-grilled chicken, apple and hazelnuts

Stewed beef à la maison with cauliflower salad and piccalilly mayonnaise

Carpaccio by Zusje's recipe

Japanese noodle soup with chicken, oyster mushrooms and pak choi

Prawn cocktail

Salad with caramelised Brie, stewed pear and bacon bits

Smoked duck breast with ricotta mousse and a cranberry compote

Goat’s cheese fried in bacon with honey-thyme sauce

Puff pastry with duck ragout and forest mushrooms

Marinated salmon with a fresh Indonesian cucumber salad

Tomato soup with a smoked bacon foam

Pork belly served with an onion compote and green beans

Pepper steak with a creamy pepper sauce

Marinated chicken skewer with a spicy red salsa, aioli and fried bacon bits

Mini schnitzel with Stroganoff sauce

Garlic king prawns

Small classic USA (mini beef burger, cheese and barbeque sauce)

Grilled pork medallions with an apple syrup and Madeira sauce and wild mushroom risotto

Thai style beef tenderloin triangles

Chicken & waffles (American soul food, a unique combination of sweet and savoury!)

Grilled German steak with a remoulade sauce and a gratin

Fried battered fish pieces with remoulade sauce

Portobello mushroom stuffed with minced meat, blue cheese and an apple syrup and Madeira sauce

Grilled butterfish with a blini and a tomato sauce

Chicken satay skewer with atjar (pickled vegetables) and peanut sauce

Pita bread with gyros and home-made tzatziki

Redfish fillet with a mushroom risotto and a fresh Béarnaise sauce

Marinated spare-ribs

Fried prawns with ravioli and a truffle and cheese sauce

Javanese turkey satay with a fresh Indonesian cucumber salad

Fillet of duck breast with a Pedro Ximénez sauce and wild mushrooms, served on

Traditional wrap stuffed with a spicy minced meat with a tomato jam

Grilled fillet of cod with a potato and apple mash and a beurre noisette

Belgian beer stew with a potato and apple mash and a celeriac croquette

Grilled sole fillet with creamy garden herb sauce

Black Angus croquette with truffle mayo

Grilled pork tenderloin with marinated mushrooms and a truffle jus

Grilled salmon with a lime beurre blanc and a sweet potato and spinach mash

Miljuschka's cheesecake made with brownie and chocolate chip cookies

Mars mousse with white chocolate sauce

Crème brûlée with a ball of dulce de leche ice cream

Bastogne biscuit parfait with a drop of caramel sauce

Sjoom: freshly squeezed orange juice with a scoop of vanilla ice cream and a mandarin foam

Lemon sorbet ice with a lemon foam

Warm brownie with vanilla ice cream

White chocolate blondie with blackberries and blackberry sorbet

Failed apple cake!?! Unconventionally delicious

Treacle waffle tiramisu

Doughnut with banana ice cream and chocolate sauce

Lieve gast,