Booking 0900 ZUSJE (0900-98753 20 cent per call )

Menu

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last minute

Eat tapas all evening

for € 29.80

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All Zusjes have the menu available in Dutch, English and German.

't Zusje can also cater for dietary requirements. Please inform us of these when booking. Our kitchen team will then do their very best to take them into account.

Separate tapas lists are available for many dietary requirements: gluten-free, lactose-free, nut-free and for pregnant women.

Product information for the allergens below is present at all our locations:


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Starters

Starters

  • Serrano ham on a salad of melon, grape and celery with a raspberry dressing

  • Oriental tartare of fresh tuna and pork belly with a sesame and soy vinaigrette

  • Salad with pulled chicken and BBQ sauce

  • Stewed beef à la maison with cauliflower salad and piccalilly mayonnaise

  • Carpaccio by Zusje's recipe

  • Trout in a green set ting with a salad of garden peas and a gard en p ea cream

  • Prawn cocktail

  • Smoked duck breast with cranberry compote and nuts

  • Free-range chicken roulade with a sweet cranberry compote

  • Goat’s cheese fried in bacon with honey-thyme sauce

  • Puff pastry with duck ragout and forest mushrooms

  • Salmon carpaccio with a tom kha kai dressing and sweetened sauerkraut

  • Cream of tomato soup, Zusje recipe

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Main courses

Main courses

  • Oriental belly pork with sweet-and-sour greens

  • Wrap pollo (with spicy chicken, bell pepper, onion and cheese)

  • Pepper steak with a creamy pepper sauce

  • Fried duck breast with a cherry and red wine sauce

  • Mini schnitzel with Stroganoff sauce

  • Garlic king prawns

  • Small classic USA 2.0 burger (mini beef burger, cheese, onion and gherkin)

  • Breaded mussels served with a cocktail sauce and pickled vegetables

  • Thai style beef tenderloin triangles

  • Chicken & waffles (American soul food, a unique combination of sweet and savoury!)

  • German steak with a ravigote sauce and sweetened sauerkraut

  • Fried battered fish pieces with remoulade sauce

  • Portobello stuffed with mince and cheese, covered with truffle gravy

  • Grilled butterfish with a garden pea cream and a butter puree

  • Chicken satay skewer with atjar (pickled vegetables) and peanut sauce

  • Pita bread with gyros and home-made tzatziki

  • Pork belly with teriyaki sauce, market vegetables and black rice

  • Marinated spare-ribs

  • Fried prawns with truffle cream sauce

  • Beef rendang in pita bread with green curry cream

  • Javanese satay

  • Sandwich made with tasty focaccia bread, grilled shoulder tenderloin and a truffle sauce

  • Cod fried on its skin, served with a lentil salad and a mild curry sauce

  • Spring roll of pulled pork with BBQ sauce and coleslaw

  • Grilled sole fillet with creamy garden herb sauce

  • Black Angus croquette with truffle mayo

  • Pork tenderloin with creamy mushroom sauce

  • Salmon fillet with a tasty beurre blanc with capers

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Last minute booking?

Extra side orders:
• Fresh salad
• French fries with mayonnaise

Desserts

Desserts

  • Lemon sorbet ice with a lemon foam

  • Warm brownie with vanilla ice cream

  • A scoop of ruby chocolate ice cream with a milk chocolate mousse

  • Failed apple cake!?! Unconventionally delicious

  • Hip crisps – sweet crisps served with a raspberry cheesecake dip

  • Cherry cheesecake

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You can order from the tapas menu until 22:30 with an extension until 23:00 for a dessert.

It’s a pity to waste food. Please help us to avoid this. Enjoy yourself to the max and keep waste to a minimum!

 

Last minute booking?

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