Booking 0900 ZUSJE (0900-98753 20 cent per call )

Menu

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last minute

Eat tapas all evening

for 30.80

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All Zusjes have the menu available in Dutch, English and German.

't Zusje can also cater for dietary requirements. Please inform us of these when booking. Our kitchen team will then do their very best to take them into account.

Separate tapas lists are available for many dietary requirements: gluten-free, lactose-free, nut-free and for pregnant women.

Product information for the allergens below is present at all our locations:


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Starters

Starters

  • Ham with melon, Cumberland sauce and a herb crumble

  • Crab salad with crayfish, marinated mushrooms and spicy sriracha sauce

  • Curried chicken salad with apple and hazelnuts

  • Stewed beef à la maison with cauliflower salad and piccalilly mayonnaise

  • Carpaccio by Zusje's recipe

  • Mustard soup with apple and eel

  • Prawn cocktail

  • Veal pastrami on Melba toast with Brie and a tomato jam

  • Autumn carpaccio with caramelised sauerkraut, black garlic sauce and a cranberry compote

  • Goat’s cheese fried in bacon with honey-thyme sauce

  • Puff pastry with duck ragout and forest mushrooms

  • Marinated salmon with a fresh Indonesian cucumber salad

  • Tomato soup with a smoked bacon foam

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Main courses

Main courses

  • Asian-style pork belly with a mild sambal and a fresh Indonesian cucumber salad

  • Pepper steak with a creamy pepper sauce

  • Grilled turkey fillet skewer with a spicy salsa rosso and fried bacon

  • Mini schnitzel with Stroganoff sauce

  • Garlic king prawns

  • Small classic USA (mini beef burger, cheese and barbeque sauce)

  • Serrano ham with a poached egg, mushroom risotto and a fresh Béarnaise sauce

  • Thai style beef tenderloin triangles

  • Chicken & waffles (American soul food, a unique combination of sweet and savoury!)

  • Grilled German steak with a remoulade sauce and a gratin

  • Fried battered fish pieces with remoulade sauce

  • Skewered venison steak served with an apple syrup and Madeira sauce, and a potato and apple mash

  • Grilled butterfish with a blini and a tomato sauce

  • Chicken satay skewer with atjar (pickled vegetables) and peanut sauce

  • Pita bread with gyros and home-made tzatziki

  • Redfish fillet with a mushroom risotto and a fresh Béarnaise sauce

  • Marinated spare-ribs

  • Fried shrimp with pumpkin and sage tortellini, smothered in a truffle sauce

  • Gyôza (Japanese-style ravioli), stuffed with chicken and garlic

  • Fillet of duck breast with a Pedro Ximénez sauce and wild mushrooms, served on

  • Traditional wrap stuffed with a spicy minced meat with a tomato jam

  • Grilled fillet of cod with a potato and apple mash and a beurre noisette

  • Jugged hare with a potato and apple mash and a celeriac croquette

  • Grilled sole fillet with creamy garden herb sauce

  • Black Angus croquette with truffle mayo

  • Grilled pork tenderloin with marinated mushrooms and a truffle jus

  • Grilled salmon with a lime beurre blanc and a sweet potato and spinach mash

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Last minute booking?

Extra side orders:
• Fresh salad
• French fries with mayonnaise

Desserts

Desserts

  • Lemon sorbet ice with a lemon foam

  • Warm brownie with vanilla ice cream

  • White chocolate blondie with blackberries and blackberry sorbet

  • Failed apple cake!?! Unconventionally delicious

  • Hot stewed pear with spiced biscuit ice cream

  • Caramelised apple with a scoop of cinnamon ice cream

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You can order from the tapas menu until 22:30 with an extension until 23:00 for a dessert.

It’s a pity to waste food. Please help us to avoid this. Enjoy yourself to the max and keep waste to a minimum!

 

Last minute booking?

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