Tapas menu - 't Zusje Tapas

All Zusjes have the menu available in Dutch, English and German.

't Zusje can also cater for dietary requirements. Please inform us of these when booking. Our kitchen team will then do their very best to take them into account.

Separate tapas lists are available for many dietary requirements: gluten-free, lactose-free, nut-free and for pregnant women.

Product information for the allergens below is present at all our locations: 

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Oriental pork belly with mild sambal and fresh acar ketimun
Wrap pollo (with spicy chicken, bell pepper, onion and cheese)
Pepper steak with a creamy pepper sauce
Grilled turkey fillet skewer with a spicy salsa rosso and fried bacon
Mini schnitzel with Stroganoff sauce
Garlic king prawns
Small classic USA 2.0 burger (mini beef burger, cheese, onion and gherkin)
Serrano ham with a poached egg, mushroom risotto and a fresh Béarnaise sauce
Thai style beef tenderloin triangles
Chicken & waffles (American soul food, a unique combination of sweet and savoury!)
Grilled German steak with a remoulade sauce and a gratin
Fried battered fish pieces with remoulade sauce
Lamb kebab with herb couscous and mint sauce
Grilled butterfish with a blini and a tomato sauce

Chicken satay skewer with atjar (pickled vegetables) and peanut sauce
Pita bread with gyros and home-made tzatziki
Redfish fillet with roasted vegetables and a fresh Béarnaise sauce
Marinated spare-ribs
Fried shrimp with pumpkin and sage tortellini, smothered in a truffle sauce
Gyôza (Japanese-style ravioli), stuffed with chicken and garlic
Chinese pancake stuffed with duck, served with a cucumber salad
Brioche bun stuffed with minced meat, mango and raisins, served with a barbecue sauce
Haddock fillet with a mild sambal and pearl couscous
Bao bun (steamed bun) with pulled pork and a sweet-and-sour relish
Grilled sole fillet with creamy garden herb sauce
Black Angus croquette with truffle mayo
Grilled pork tenderloin with marinated mushrooms and a truffle jus
Hot-smoked salmon fillet with a dill crème fraiche and a blini

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Last minute booking?

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Last minute booking?

Menu

Eat tapas all evening

for € 29.80

Serrano ham on a salad of melon, grape and celery with a raspberry dressing

Crab salad with crayfish, marinated mushrooms and spicy sriracha sauce

Caesar salad with tender chicken thigh, Parmesan cheese and egg

Stewed beef à la maison with cauliflower salad and piccalilly mayonnaise

Carpaccio by Zusje's recipe

Lobster soup with shrimp and salmon

Prawn cocktail

Steak tartare with pickled onions and gherkins and tartar sauce

Vitello tonnato; beautifully tender veal with a tuna cream

Goat’s cheese fried in bacon with honey-thyme sauce

Puff pastry with duck ragout and forest mushrooms

Salmon tataki with a fresh Indonesian cucumber salad

Tomato soup with a smoked bacon foam

Oriental pork belly with mild sambal and fresh acar ketimun

Wrap pollo (with spicy chicken, bell pepper, onion and cheese)

Pepper steak with a creamy pepper sauce

Grilled turkey fillet skewer with a spicy salsa rosso and fried bacon

Mini schnitzel with Stroganoff sauce

Garlic king prawns

Small classic USA 2.0 burger (mini beef burger, cheese, onion and gherkin)

Serrano ham with a poached egg, mushroom risotto and a fresh Béarnaise sauce

Thai style beef tenderloin triangles

Chicken & waffles (American soul food, a unique combination of sweet and savoury!)

Grilled German steak with a remoulade sauce and a gratin

Fried battered fish pieces with remoulade sauce

Lamb kebab with herb couscous and mint sauce

Grilled butterfish with a blini and a tomato sauce

Chicken satay skewer with atjar (pickled vegetables) and peanut sauce

Pita bread with gyros and home-made tzatziki

Redfish fillet with roasted vegetables and a fresh Béarnaise sauce

Marinated spare-ribs

Fried shrimp with pumpkin and sage tortellini, smothered in a truffle sauce

Gyôza (Japanese-style ravioli), stuffed with chicken and garlic

Chinese pancake stuffed with duck, served with a cucumber salad

Brioche bun stuffed with minced meat, mango and raisins, served with a barbecue sauce

Haddock fillet with a mild sambal and pearl couscous

Bao bun (steamed bun) with pulled pork and a sweet-and-sour relish

Grilled sole fillet with creamy garden herb sauce

Black Angus croquette with truffle mayo

Grilled pork tenderloin with marinated mushrooms and a truffle jus

Hot-smoked salmon fillet with a dill crème fraiche and a blini

Fresh fruit salad with a scoop of raspberry sorbet

Mars mousse with white chocolate sauce

Crème brûlée with a ball of dulce de leche ice cream

Bastogne biscuit parfait with a drop of caramel sauce

Sjoom: freshly squeezed orange juice with a scoop of vanilla ice cream

Lemon sorbet ice with a lemon foam

Warm brownie with vanilla ice cream

Grilled pineapple with a basil gel and watermelon sorbet

Failed apple cake!?! Unconventionally delicious

Fresh strawberries with crumble and a mascarpone and balsamic sauce

Mini Nutella doughnuts with hazelnut ice cream