Booking 0900 ZUSJE (0900-98753 20 cent per call )

Menu

✻
last minute

Eat tapas all evening

for 31.80

✻

All Zusjes have the menu available in Dutch, English and German.

't Zusje can also cater for dietary requirements. Please inform us of these when booking. Our kitchen team will then do their very best to take them into account.

Separate tapas lists are available for many dietary requirements: gluten-free, lactose-free, nut-free and for pregnant women.

Product information for the allergens below is present at all our locations:


iconenset_15 iconenset_16 iconenset_13 iconenset_14 iconenset_11 iconenset_12 iconenset_07 iconenset_10 iconenset_06 iconenset_05 iconenset_03 iconenset_04 iconenset_01 iconenset_02

Starters

Starters

  • Ham with melon, Cumberland sauce and a herb crumble

  • Fish duo of smoked eel and trout

  • Cream Pâté with cranberry compote and tarragon mayonnaise

  • Stewed beef à la maison with cauliflower salad and piccalilly mayonnaise

  • Carpaccio by Zusje's recipe

  • Onion soup with a crispy snack of filo pastry and cheese

  • Prawn cocktail

  • Roast beef with sauerkraut salad and truffle glacé

  • Oriental crab salad with wakame and sesame-soy vinaigrette

  • Goat’s cheese fried in bacon with honey-thyme sauce

  • Puff pastry with beef ragout

  • Marinated salmon, served on a Greek salad with a dill mayonnaise

  • Tomato soup with a smoked bacon foam

✻
Main courses

Main courses

  • Javanese pork belly slice, served with sweet and sour salad

  • Pepper steak with a creamy pepper sauce

  • Marinated chicken fillet with spicy red salsa, aioli and crispy bacon

  • Wrap pollo with pomodorl chutney

  • Garlic king prawns

  • Mini USA classic burger (mini beefburger, cheese and barbecue sauce)

  • Peking duck spring roll with BBQ sauce

  • Thai style beef tenderloin triangles

  • Chicken & waffles (American soul food, a unique combination of sweet and savoury!)

  • Grilled steak tartare with a remoulade sauce

  • Fried battered fish pieces with ravigote

  • Venison steak with gratin and cranberry sauce

  • Fish stew with garlic cream sauce

  • Chicken satay skewer with atjar (pickled vegatables) and peanut sauce

  • Pita bread with gyros and home-made tzatziki

  • Tuna steak with smoked sweet pepper sauce

  • BBQ-rib with American coleslaw

  • Fried prawns with ravioli and a truffle and cheese sauce

  • Pork fillet with creamy mushroom sauce

  • Duck breast fillet with Pedro Ximénez sauce and caramelised sauerkraut

  • Mini schnitzel with a stroganoff sauce

  • Sea bass fillet with tomato salsa and a red beet muffin

  • Venison stew with a celeriac cocktail ball

  • Grilled sole fillet with creamy garden herb sauce

  • Black Angus croquette with truffle mayo

  • Mexican pork steak rolled in bacon, with tortilla crisps and cheddar sauce

  • Grilled salmon fillet with green beans and a dill sauce

✻

Extra side orders:
• Fresh salad
• French fries with mayonnaise

Desserts

Desserts

  • Lemon sorbet ice with a lemon foam

  • Warm brownie with vanilla ice cream

  • Warm cherries with a sugar waffle and whipped cream

  • Failed apple cake!?! Unconventionally delicious

  • Treacle waffle tiramisu

  • Almond sabayon with macaroon crumble and dulce de leche ice cream

✻

You can order from the tapas menu until 22:30 with an extension until 23:00 for a dessert.

It’s a pity to waste food. Please help us to avoid this. Enjoy yourself to the max and keep waste to a minimum!

 

Last minute booking?

View Cart Checkout Continue Shopping

De last minute pagina is in de maand juni niet beschikbaar,
voor reserveringen bel: 0900-98753