Menu

Charcuterie Board

With Manchego, Serrano ham, fuet and fig jam

Surimi Salad

Served in a Little Gem lettuce boat with crisp apple and crayfish

Beetroot Tartare

With caramelised goat’s cheese and fig jam

Seasonal Starter

Smoked Salmon

On grilled Viking bread with sweet potato spread

Goat’s Cheese Wrapped in Bacon

On a crispy tostada with guacamole and spicy sriracha sauce

Cauliflower Bites

With honey-thyme sauce

Steak Tartare Sandwich

On brioche toast with cornichons and truffle mayonnaise

Beef tataki

With crispy onions and hoisin mayonnaise

Tuna Tartare

With wakame, sriracha mayonnaise and soy garlic

Tomato Cream Soup

With Parmesan foam

Tuna tostada

With fresh mango and soy garlic

Carpaccio

With Greek salad and baba ghanoush

Falafel Balls

With naan bread and sweet-and-sour red cabbage

Vitello tonnato

With tuna salad, caper berries and tuna mayonnaise

Grilled Courgette

On Viking bread with ricotta, Parmesan and herb oil

Cod Salad

With toast and pea cream

Grandma’s Slow-Braised Beef

With a modern twist of Hungarian salad and Amsterdam onion relish

Chicken & Waffles

With bacon and maple syrup

Garlic Prawns

With seasoned orzo and fresh lemon

Green Curry

With rice, lime and red chilli

Fries with Beef Stew

A timeless classic!

Grilled Pork Tenderloin

With roasted baby carrots, bacon jam, potato gratin and sage jus

Cheese Croquette

With brioche toast, Hollandaise sauce and gherkin relish

Pepper Steak

Served with fries and pepper sauce

Vegetable Quiche

With grilled vegetables, feta and roasted tomato

Chicken Satay Skewer

With rice noodles, atjar, peanut sauce and kentang

Grill Burger

With bruschetta salsa, cheddar and remoulade sauce

Classic Schnitzel

With rösti and cranberries

Vegetable Lasagne

With Parmesan foam and roasted tomato

Bao bun

With crispy prawn and sriracha mayonnaise

Short Rib

On a rösti with white cabbage rendang

Beef Tenderloin Skewer

With rice noodles and Thai dressing

Fish and chips

With remoulade sauce

Shiitake Rendang

With rice, atjar, kentang and cassava prawn crackers

Wrap pollo

With a crispy jalapeño and cheese surprise

Hotdog deluxe

Met een jalapeño-kaasworstje, zuurkool en mosterd

Wellington

Mushroom Wellington with celeriac cream and Parmesan foam

Rib Bites

Served on a bao bun with crispy onions and sriracha mayo

Crunchy Prawn Rings

With garlic mayonnaise and BBQ sauce

Seasonal Main Course

Cooked on the grill, accompanied by a crispy leek tart and hollandaise sauce

Tender Beef Blade

With cauliflower bites and warm hummus

Poached Egg

With truffle orzo and Hollandaise sauce

Butter chicken

Street food style with naan bread and spring onion

Gyoza

With white cabbage salad, hoisin sauce and crispy onions Mini USA class

Mini USA classic burger

Mini burger with cheddar, onion chutney and BBQ sauce

Grilled Salmon

With garlic orzo, antiboise and roasted tomato

Loaded nacho’s

With cheddar and BBQ sauce

Sticky Pork Belly

Pork belly with kimchi, red chilli and Thai dressing

Bastogne parfait

With a drizzle of caramel sauce

Lemon sorbet

Wonderfully refreshing!

Yoghurt Ice Cream Tower

With pineapple, almond tuile and lemon foam

Crème brûlée

With a crisp caramelised sugar topping

Pornstar Martini Dessert

With passion fruit ice cream

Seasonal Dessert

Choco Blondie

With peanut mousse, salted caramel pearls and toffee caramel sauce

Failed apple cake!?!

Unconventionally delicious

Sjoom

Orange juice with a scoop of vanilla ice cream and a mandarin foam