Zusje
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Leuk dat je bij Zusje wilt komen eten! Kom je lunchen of kom je in de avond?
Met hoeveel personen kom je bij ons eten?

Bel Zusje

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Extra informatie:

Je reservering is helaas niet gelukt!

Bel even en we helpen je graag verder.

    Bel Zusje
    Gefeliciteerd, je reservering is gelukt!

    We kunnen niet wachten om jou te verwelkomen in onze gezellige ambiance. Ons team staat te popelen om jouw bezoek onvergetelijk te maken.

    Je ontvangt binnen 10 minuten een bevestiging via SMS.

    Wil je nog iets aanpassen? Bel even en we helpen je graag verder.

    Bel Zusje

    Menu

    Our menu consists of freshly prepared small dishes to make your enjoyment moment as tasty as possible at lunch and in the evening. During ‘Bourgondisch Genieten’, each person chooses two dishes per round. You can also choose one of our packages. Enjoy ‘Bourgondisch Genieten’ for 42,-. More information about our concept and the possibilities can be found here.


    Starters

    Serrano ham

    With a cheesy bite and herb oil


    Vitello tonnato

    With capers and tuna mayo


    Savoury macaron

    With goat cheese and baba ghanoush


    Lobster soup

    Seasonal starter


    Steak tartare

    With truffle mayo and a cheese roll


    Jalapeño cheddar croquette

    With piccalilli and coleslaw


    Smoked salmon

    On a crispy tostada with guacamole and spicy sriracha sauce


    Crispy avocado salad

    Crunchy, creamy & irresitibly delicious


    Tuna tartare

    With guacamole and coleslaw seasoned with rendang spices


    Beef tataki

    With crispy onion and hoisin mayo


    Smoked mackerel salad

    With a toast cracker


    Prawn cocktail


    Italian focaccia

    With tomato and mozzarella


    Tuna tostada

    With fresh mango and soy garlic


    Falafel balls

    With Greek salad and baba ghanoush


    't Zusje Classics

    Carpaccio

    By Zusje's recipe with truffle mayonaise


    Creamy tomato soup


    Goat cheese in bacon

    With honey-thyme sauce


    Puff pastry

    Buttery pastry cup with chicken ragout


    Stewed beef

    Á la maison with cauliflower salad and piccalilly mayo



    Garlic and herb mushrooms


    Thai style beef tenderloin triangles


    Garlic king prawns


    Chicken and Waffles

    With bacon and maple syrup


    Mini USA classic burger

    Snack-sized burger, cheddar, onion chutney and BBQ sauce


    Grilled pork tenderloin

    With creamy mushroom sauce


    Black Angus croquette

    With hazelnuts and truffle mayo


    Vegetable lasagne

    With cheese sauce



    Mars mousse

    With chocolate curls


    Bastogne biscuit parfait

    With a drop of caramel sauce


    Failed apple cake!?!

    Unconventionally delicious


    Main courses

    Wild mushroom risotto

    With beef tenderloin and mushroom sauce


    Wellington

    Crispy puff pastry with mushrooms


    Chicken satay

    With mihun, atjar, sate sauce and kentang


    Spareribs

    But then boneless ;)


    Classic schnitzel

    With lingonberries and rösti


    Börek

    With an orzo and salsa rossa salad


    Bao bun

    With tempura prawns


    Short rib

    On a rösti with chive mayo


    Gado Gado

    With pickled vegetables, peanut sauce, raw vegetables, bean sprouts and potato


    Pollo wrap

    Filled with chicken, cheese with a blob of guacamole


    Steak haché

    With smoked baby potatoes and pepper sauce


    Vegetable spring rolls

    With sweet chilli sauce


    Grilled chicken tenderloin

    With salsa rosso, fried lardons, onions and a garlic sauce


    Wild tortellini

    Seasonal main course


    Shiitake rendang

    With pickled vegetables, potato and prawn crackers


    Pil-pil prawns

    Prawns in spicy garlic oil


    Gnocchi

    With roasted pumpkin, cheese sauce and a Parmesan biscuit


    Hot Dog deluxe

    With a jalapeño-cheese sausage, sauerkraut and mustard


    Cheese croquette

    With cauliflower salad and mustard sauce


    Herbal chicken tenderloin

    With gnocchi and cheese sauce


    Grilled burger

    Vegetarian with bruschetta salsa, cheddar and remoulade sauce


    Truffle flat iron steak

    With creamy purée and crispy apples


    Kibbeling

    Battered, deep-fried fish bites with remoulade sauce


    Cod fillet

    Cooked on the grill, accompanied by a crispy leek tart and hollandaise sauce


    Poached egg

    With mushroom risotto and hollandaise sauce


    Butter Chicken

    In street food style with pita bread, puffed rice and spring onions


    Gyõza

    Dumplings with crispy onions, hoisin sauce and coleslaw


    Boeuf bourguignon

    Classic French stew with smoked baby potatoes


    Oriental pork belly

    With sweet and sour vegetables, crispy onions, hoisin mayonnaise and a spring roll


    Mexican nachos

    With a Cheddar sauce


    Grilled salmon

    With Thai style mihun


    Desserts

    Tiramisu

    À la Zusje


    Lemon sorbet

    Surprisingly fresh!


    Mars mousse

    With chocolate curls


    Crème brûlée

    With a crispy layer of sugar


    Bastogne biscuit parfait

    With a drop of caramel sauce


    Sjoom

    Orange juice with a scoop of vanilla ice cream and a mandarin foam


    Pornstar Martini dessert

    With passion fruit ice cream


    Warm brownie

    With vanilla ice cream


    Indonesian layer cake

    Seasonal dessert


    Failed apple cake!?!

    Unconventionally delicious


    Cheesecake

    With cherries


    At ’t Zusje we do not like wasting food. Are you on the same page? Enjoy as much as you can and waste as little as possible!

    We would like to hear from you about dietary requirements when you make your reservation. Our kitchen team will do its utmost to take this into account.

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