Tapas menu

Serrano ham

With crostini, herb oil, olives and smoked almonds

Vitello tonnato

With capers and tuna mayonnaise

Beetroot macaron

And goat’s cheese, served with smoked beetroot and balsamic dressing

Seasonal starter

Steak tartare

On a home-made crostini

Jalapeño cheddar croquette

With piccalilli and cabbage salad

Smoked salmon

On a crispy tostada with guacamole and spicy sriracha sauce

Crunchy avocado salad

With feta and pomegranate seeds

Tuna tartare

With guacamole

Beef tataki

With crisp-fried onion and sesame mayonnaise

Salmon nigiri

With a spicy prawn crisp

Prawn cocktail

Italian Bruschetta

With tomato and mozzarella

Poke bowl

With tuna and sesame sauce

Crunchy savoury puff

Stuffed with tikka masala cream cheese

Italian pasta

With grilled tenderloin, truffle gravy and Parmesan cheese

Wellington

Crispy puff pastry with mushrooms

Chicken satay

With mihun, atjar, sate sauce and kentang

Spare ribs

With a refreshing coleslaw and BBQ sauce

Mini schnitzel

With creamy mushrooms sauce

Börek

Served with sweet and sour cucumber, onion, feta and salsa rosso salad

Bao bun

With tempura prawns

Bao bun

With crispy fried bacon

Bao bun

With sticky tempeh, sweet and sour onion and sriracha mayonnaise

Pollo wrap

Filled with chicken, cheese, tomato relish, and a blob of guacamole

German steak

With pepper sauce

Vegetable spring rolls

With sweet chilli sauce

Grilled chicken tenderloin

With salsa rosso, fried lardons, onions and a garlic sauce

Seasonal main course

Beef Stroganoff

With a crispy onion ring and Stroganoff sauce

Pil-pil prawns

Prawns cooked in a spicy garlic oil

Loaded fries

With jackfruit rendang

Fillet of duck breast

With beetroot, creamy potato mash and red wine sauce

Cheese croquette

With raw vegetable salad, nacho crumble and sriracha mayo

Spicy chicken tenderloin

With pasta and a cheese sauce

Vegetarian smashburger

With tomato salsa and cheddar

Braised meatball

In tomato sauce with pasta

Kibbeling

With ravigote sauce

Victoria bass

With a mash of chicory, truffle beurre blanc and hazelnuts

Truffle linguine

With Parmesan cheese, hazelnut and a Parmesan snap

Butter Chicken

With pita bread and mango chutney

Gyõza

With crispy onions, hoisin mayo and white cabbage salad

Blade steak

With mashed potato, sweet and sour cauliflower and gravy

Oriental pork belly

With sweet and sour vegetables, crispy-fried onions, sesame mayonnaise and a spring roll

Mexican nachos

With a Cheddar sauce

Grilled fillet of salmon

With spinach and tomato in a lemon butter sauce

't Zusje dame blanche

Classic 't Zusje dame blanche

Lemon sorbet

Surprisingly fresh!

Mars mousse

With white chocolate sauce

Crème brûlée

With a crispy layer of sugar

Bastogne biscuit parfait

With a drop of caramel sauce

Sjoom

Orange juice with a scoop of vanilla ice cream and a mandarin foam

Amaretto spume

With Italian amaretti biscuits

Warm brownie

With vanilla ice cream

Seasonal dessert

Failed apple cake!?!

Unconventionally delicious

Cheesecake

With cherries