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Extra informatie:
We kunnen niet wachten om jou te verwelkomen in onze gezellige ambiance. Ons team staat te popelen om jouw bezoek onvergetelijk te maken.
Je ontvangt binnen 10 minuten een bevestiging via SMS.
Wil je nog iets aanpassen? Bel even en we helpen je graag verder.
Bel 't ZusjeOur menu consists of freshly prepared small dishes to make your enjoyment moment as tasty as possible at lunch and in the evening. During ‘Bourgondisch Genieten’, each person chooses two dishes per round. You can also choose one of our packages. Enjoy ‘Bourgondisch Genieten’ Monday to Thursday for 39,-, and Friday to Sunday and public holidays for 42,-. More information about our concept and the possibilities can be found here.
With crostini, herb oil, olives and smoked almonds
With capers and tuna mayo
And goat's cheese, served with smoked beetroot and balsamic dressing
Seasonal starter
With truffle mayonnaise on a crostino
With piccalilli and coleslaw
On a crispy tostada with guacamole and spicy sriracha sauce
Crunchy, creamy & irresistibly delicious
With guacamole
With crispy onion and hoisin mayo
With potato salad and chive cream
With tomato and mozzarella
With sweet and sour red onion and cucumber
With Greek salad
By Zusje's recipe
With honey-thyme sauce
All-butter vol-au-vent with beef ragout
À la maison with cauliflower salad and piccalilly mayo
With bacon and maple syrup
Snack-sized burger, cheddar, onion chutney and BBQ sauce
With creamy mushroom sauce
With hazelnuts and truffle mayo
With cheese sauce
With chocolate curls
With a drop of caramel sauce
Unconventionally delicious
With grilled tenderloin, truffle gravy and Parmesan cheese
Crispy puff pastry with mushrooms
With mihun, atjar, sate sauce and kentang
But then boneless ;)
With creamy mushroom sauce
Served with sweet and sour onion, cucumber, feta and salsa rosso salad
With tempura prawns
On a rösti with chive mayo
With tomato sauce
Filled with chicken, cheese and tomato relish, with a blob of guacamole
With an onion ring and pepper sauce
With sweet chilli sauce
With salsa rosso, fried lardons, onions and a garlic sauce
Seasonal main course
With an Asian twist
Prawns cooked in a spicy garlic oil
With sweet potato wedges
Tender chicken stew
With raw vegetable salad, nacho crumble and sriracha mayo
With pasta and cheese sauce
Finger-licking good
In Spanish style with patatas
With ravigote sauce
With white cabbage rendang and curry mayo
With shakshuka sauce
With pita bread and mango chutney
With crispy onions, hoisin mayo and white cabbage salad
With a crispy onion ring and stroganoff sauce
With sweet and sour vegetables, crispy onions, sesame mayo and a spring roll
With a Cheddar sauce
With Thai style mihun
With pistachio cream
Surprisingly fresh!
With chocolate curls
With a crispy layer of sugar
With a drop of caramel sauce
Orange juice with a scoop of vanilla ice cream and a mandarin foam
With passion fruit ice cream
With vanilla ice cream
Seasonal dessert
Unconventionally delicious
The cherry on the cake with cheesecake
At ’t Zusje we do not like wasting food. Are you on the same page? Enjoy as much as you can and waste as little as possible!
We would like to hear from you about dietary requirements when you make your reservation. Our kitchen team will do its utmost to take this into account.
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