Booking 0900 ZUSJE (0900-98753 20 cent per call )

Menu

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last minute

Eat tapas all evening for 31.80

during the Week Without Meat

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We are challenged to participate in the National Week Without Meat from 9 to 15 March. For this one week, 't Zusje has a special menu full of delicious dishes without meat or fish. We are convinced that even in this way you can enjoy your evening of tapas eating. Will you join the challenge with us?

Participate and be surprised!
Reserve in this special week via

0900 ZUSJE (0900-98753)
(20 cent per call)

Starters

Voorgerechtjes

  • Rich fruit bread millefeuille with a caramelised Brie, onion compote and cranberry sauce filling

  • Pakora (spicy Indian snack) with a salad of green noodles and a chilli and lime sauce

  • Turkish börek (filo pastry roll with a spinach and feta filling), served with a fresh Greek salad and salsa rosso

  • All-butter vol-au-vent filled with a wild mushroom ragout and marinated chestnut mushrooms

  • Goat's cheese salad with stewed pear, honey and candied lemon

  • Home-made tomato soup with the surprising addition of a poached egg, courgette spaghetti and puffed glass noodles

  • Quinoa salad with pulled oats, chipotle sauce and pickled red onion

  • Poke bowl filled with strips of omelette, courgette and carrot with a sesame and soy vinaigrette

  • Chioggia beetroot salad, served with a slice of fig and seed toast, topped with herb cream cheese and walnut

  • Oyster mushroom carpaccio topped with a fresh salad and black garlic mayonnaise, garnished with puffed glass noodles

Main courses

Hoofdgerechtjes

  • Italian ravioli stuffed with truffles and mushrooms, accompanied by grilled pointed pepper and a creamy and cheesy truffle sauce

  • Mini pitta stuffed with vegan doner, sweet-and-sour cucumber and peppers, and a pomodori chutney

  • Spinach and ricotta lasagne, served with a light and airy hollandaise foam

  • Farmhouse fries with jackfruit stew! 😉

  • Wild mushroom risotto topped with a soft poached egg and a fresh Béarnaise sauce

  • Deep-fried Camembert with grilled fennel and a cranberry compote

  • Vegetable spring rolls with marinated romanesco, broccoli and cauliflower, served with an Asian-style dip

  • Garlic and herb mushrooms with Greek cheese and grilled aubergine

  • Mexican nachos with a cheddar cheese sauce and pickled red onion

  • Celeriac croquette on a sweet potato and spinach mash, served with a fresh tomato jam

  • Dutch cheese croquette with cauliflower salad and truffle mayonnaise

  • Flammkuchen (German-style pizza with a thin and crusty base) with vegetable mince, sour cream and rocket

  • Unconventional mini burger with smoky BBQ sauce

  • Falafel & waffle (our green version of American street food), served with coriander and lime hummus

  • Jerusalem artichoke and parsnip gratin with grilled courgette and muhammara (Levantine tapenade made with walnuts, couscous and freshly roasted mild chillies)

  • Spaghetti bolognese prepared to our own recipe, served with lime foam

  • Chili sin carne with fresh strained yoghurt with cucumber and lemon and Lebanese oven-bottom bread

 

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Last minute booking?

Extra side orders:
• Fresh salad
• French fries with mayonnaise

Desserts

Nagerechtjes

  • Miljuschka's cheesecake made with brownie and chocolate chip cookies

  • Mars mousse with white chocolate sauce

  • Crème brûlée with a scoop of dulce de leche ice cream

  • Spiced Bastogne biscuit parfait with a splash of caramel sauce

  • Sjoom: freshly squeezed orange juice with a scoop of vanilla ice cream and a mandarin foam

  • Lemon sorbet with a lemon foam

  • Hot brownie with vanilla ice cream

  • White chocolate blondie with blackberries and blackberry sorbet

  • Failed apple cake!?! Unconventionally delicious

  • Treacle waffle tiramisu

  • Doughnut with banana ice cream and chocolate sauce

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You can order from the tapas menu until 22:30 with an extension until 23:00 for a dessert.

It’s a pity to waste food. Please help us to avoid this.
Enjoy yourself to the max and keep waste to a minimum!

All Zusjes have the menu available in Dutch and English.

‘t Zusje can also cater for dietary requirements. Please inform us of these when booking. Our kitchen team will then do their very best to take them into account.

Separate tapas lists are available for many dietary requirements: gluten-free, lactose-free and nut-free.

Product information for the allergens below is present at all our locations:

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voor reserveringen bel: 0900-98753