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Tapas menu

Take a look at the delicious tapas menu of ‘t Zusje. Our menu is renewed 4 times a year with super tasty small dishes to make your evening tasteful & special.

Starters

Ham with melon, Cumberland sauce and a herb crumble


Fish duo of smoked eel and trout


Surinamese chicken with a roti and bean salad and madras curry mayo


Stewed beef à la maison with cauliflower salad and piccalilly mayonnaise


Carpaccio by Zusje's recipe

Carpaccio by Zusje's recipe


Quirky oyster mushroom soup with a dash of coffee


Prawn cocktail


Seasonal starter


't Zusje salmon salad with chimichurri oil


Goat’s cheese fried in bacon with honey-thyme sauce


Puff pastry with beef ragout


North Sea crab with spicy wasabi mayo and pearl couscous


Creamy tomato soup

Creamy tomato soup


Main courses

Javanese pork belly slice, served with sweet and sour salad


Pepper steak with a creamy pepper sauce


Marinated chicken fillet with spicy red salsa, aioli and crispy bacon


Game stew with Jerusalem artichoke gratin and green beans


Garlic king prawns


Mini USA classic burger (mini beefburger, cheese and barbecue sauce)

Mini USA classic burger (mini beefburger, cheese and barbecue sauce)


Crispy fried blade steak with Waldorf salad and a port sauce


Thai style beef tenderloin triangles

Thai style beef tenderloin triangles


Chicken & waffles (American soul food, a unique combination of sweet and savoury!)


German steak with stroganoff sauce and a fried onion ring


Fried battered fish pieces with ravigote


Seasonal main course


Venison steak with Madeira jus and mashed celeriac


Chicken satay skewer with atjar (pickled vegatables) and peanut sauce


Pita bread with gyros and home-made tzatziki

Pita bread with gyros and home-made tzatziki


Hearty minced meat casserole with truffle jus


BBQ-rib with American coleslaw


Gamba-pil pil


Smoky pulled pork on a mini pitta


Gyoza filled with chicken served with hoisin sauce


Mini schnitzel with a stroganoff sauce


Cannelloni with lobster sauce and crab


Smoked brisket with spicy ratatouille and a lime mayonnaise


Classic pork tenderloin with truffle jus and caramelised sauerkraut


Black Angus croquette with truffle mayo


Mexican pork steak rolled in bacon, with tortilla crisps and cheddar sauce


Grilled salmon fillet with green beans and a dill sauce


Additional side dishes

  • Fresh salad
  • French fries with mayo

Desserts

Cheesecake with forest fruits


Mars mousse with white chocolate sauce

Mars mousse with white chocolate sauce


Créme brûlée with a crispy layer of sugar


Bastogne biscuit parfait with a drop of caramel sauce

Bastogne biscuit parfait with a drop of caramel sauce


Sjoom: freshly squeezed orange juice with a scoop of vanilla ice cream and a mandarin foam


Warm madeleine with Amarena cherry ice cream


Warm brownie with vanilla ice cream

Warm brownie with vanilla ice cream


Dame blanche in Zusje's own way


Failed apple cake!?! Unconventionally delicious


Caramel fritter with dulce de leche ice cream


Traditional Dutch butter cake with white chocolate sauce and butterscotch and caramel ice cream


You can order from the tapas menu until 22:30 and until 23:00 you can enjoy one of our delicious desserts.

At ‘t Zusje we do not like wasting food. Are you on the same page? Enjoy as much as you can and waste as little as possible!

We would like to hear from you about dietary requirements when you make your reservation. Our kitchen team will do its utmost to take this into account.

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