't Zusje
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Tapas menu

Take a look at the delicious tapas menu of ‘t Zusje. Our menu is renewed 4 times a year with super tasty small dishes to make your evening tasteful & special.


Starters

Ham with melon

Cumberland sauce and a herb crumble


Gently cooked haddock

With pointed cabbage and rendang salad, served with curry mayo


Tom kha kai foam

With pointed cabbage and rendang salad, served with curry mayo


Seasonal starter


French salad

With duck confit, Serrano ham, egg and truffle sauce


Sweet potato salad

Sweet potato salad with a jalapeño and cheese croquette


Pulled chicken salad

With mozzarella foam and chimichurri


Smoked salmon

Smoked salmon

On vikingbread with guacamole and radish


Vegetarian vikingbread

With guacamole and radish


Mini portobello

Mushroom stuffed with goat cheese on Greek salad


Puff pastry

All-butter vol-au-vent with beef ragout


Vegetable ragout

All-butter vol-au-vent with vegetable ragout


Fish duo

Of smoked eel and trout


't Zusje caprese salad


't Zusje Classics

Carpaccio

Carpaccio

By Zusje's recipe


Creamy tomato soup

Creamy tomato soup


Goat cheese in bacon

With honey-thyme sauce


Prawn cocktail


Stewed beef

Á la maison with cauliflower salad and piccalilly mayonnaise



Garlic and herb mushrooms


Thai style beef tenderloin triangles

Thai style beef tenderloin triangles


Garlic king prawns

Garlic king prawns


Cheese croquette

With mustard sauce and fresh cauliflower salad


Mini USA classic burger

Mini beefburger, cheese, onion and barbecue sauce


Farmhouse fries


Black Angus croquette

With truffle mayo



Mars Mousse

With white chocolate sauce


Bastogne biscuit parfait

Bastogne biscuit parfait

With a drop of caramel sauce


Failed apple cake!?!

Failed apple cake!?!

Unconventionally delicious


Main courses

Steak bearnaise


Spicy chicken tenderloin

With spaghetti and truffle and cheese sauce


Sauerkraut tarte tatin

With a sweet onion compote


Pork belly and portobello combo

With truffle gravy


Mini schnitzel

With fried mushrooms


Empanada

With guacamole and salsa


Baked sole roulade

Stuffed with pointed cabbage rendang and a creamy vadouvan sauce


Vegetable curry

With coconut rice


Loaded fries

Loaded sweet potato wedges with pulled pork and BBQ sauce


Burrito

Filled with chicken, cheese, tomato relish and a blob of guacamole


German steak

With pepper sauce


Lasagne

Spinach and ricotta lasagne


BBQ pork belly

BBQ pork belly

With sweet potato salad and piccalilli sauce


Seasonal stew


Raviolo

With a parmesan sauce and grilled Little Gem lettuce


Venison steak

With red port sauce


Asian style chicken

Asian style chicken

With a crisp pak choi salad


Onion rings

Onion rings

Crispy coated onion rings with BBQ sauce


Spicy curry

With a chicken drumstick and coconut rice


Grilled vegan kebab

With a mini pitta and garlic sauce


Deep-fried calamari

With a refreshing lime dip


Tender blade steak

With parsnip mash and truffle gravy


Grilled pork tenderloin

With green beans and pepper sauce


Cod

With a white wine sauce and stuffed raviolo


Sweet potato wedges

With Heks'n Kaas (cream cheese dip)


Pan-fried jumbo shrimp

With an Asian style salad and tom kha kai foam


Mexican nachos

Mexican nachos

With a Cheddar sauce


Beef sesame

With coconut rice and chilli vinaigrette


Crispy cauliflower

With a parsnip mash and mushroom gravy


Grilled salmon fillet

With green beans and a dill sauce


Vegetable spring rolls

With sweet chilli sauce


Additional side dishes

  • Fresh salad
  • Truffle fries with Parmesan
  • Fries with peanut sauce

Desserts

Pandan spekkoek

Indonesian layer cake with crunchy cinnamon ice cream


Lemon sorbet

Lemon sorbet

Surprisingly fresh!


Mars mousse

With white chocolate sauce


Crème brûlée

With a crispy layer of sugar


Bastogne biscuit parfait

Bastogne biscuit parfait

With a drop of caramel sauce


Sjoom

Fleshly squeezed orange juice with a scoop of vanilla ice cream and a mandarin foam


Italian amaretto sabayon

With dulce de leche ice cream


Warm brownie

Warm brownie

With vanilla ice cream


Wochi mochi

Sweet Indonesian steamed roll with chocolate and salted caramel, served with a scoop of praline ice cream


Failed apple cake!?!

Failed apple cake!?!

Unconventionally delicious


Cheesecake

With forest fruit


You can order from the tapas menu until 22:30 and until 23:00 you can enjoy one of our delicious desserts.

At ‘t Zusje we do not like wasting food. Are you on the same page? Enjoy as much as you can and waste as little as possible!

We would like to hear from you about dietary requirements when you make your reservation. Our kitchen team will do its utmost to take this into account.

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